Oxidis & Food Safety
What is Food Safety Worth to You & Your Customers?
Did you know that the FDA and USDA have determined that ozone is safe and suitable for use as an anti-microbial on all produce, meats, and poultry? OXIDIS leaves no residual like many chemical sanitizers you're probably using now. OXIDIS proprietary technology is one of the most powerful broad-spectrum microbiological control agents that kill food pathogens like E-coli, Listeria, Salmonella, and many more.
Why Use Oxidis?
E-mail us with any questions that you might have about purchasing OXIDIS for your Restaurant, Bar, or Hotel.